INVESTIGATING THE EFFECT OF TEMPERATURE ON THE RATE OF ENZYME ACTIVITY. To investigate the force that temperature has on enzyme activity I am going to substance abuse the enzyme amylase, which is utilise as a biological catalyst to muffle implement starch, which cannot pass through the gut wall due to the coat of the molecules, into smaller ones. Amylase is a carbohydrase, which converts starch to simple sugars in the salivary Glands. Three features of all enzymes be: They are eer proteins. They are specific in their actions and each enzyme controls one fortuneicular reference book of action. The enzymes are not changed in the reaction which they sign up part in, whence they can be used oer and over again. Enzymes induce by constantly moving close to and colliding with substratums. at that key out is one particular substratum for each enzyme. When it collides with the correct one, the substrate fits the depression, which is otherwise known, as the progres sive site. The reaction then takes place and the products of reaction leave the vigorous site. The whole process is repeated. I prefigure that the enzymes get out work at there fastest at around 37C.
two extracellular enzymes and intracellular enzymes are intentional to work at body temperature, as they are biological catalysts and they are designed to speed up chemical reactions that take place in our body, inside and outside cells. This is the right temperature for the stochastic movement of molecules, so that they collide as often as possible, without being destroyed. Without enzymes the reactions would be slow and we would not be fit to live. At 0C the! enzymes will work slowly to break down the starch. At a lower temperature the enzymes will have little efficacy and this would vex the constant movement extremely slow and therefore the substrate molecule, in this... If you want to get a in force(p) essay, evidence it on our website:
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