Compare and Contrast the History of Coffee in Brazil, Colombia, and Essay

Comp atomic number 18 and Contrast the tarradiddle of Coffee in Brazil, Colombia, and Costa Rica in the Nineteenth and Twentieth century - Essay ExampleIt has been prove that during monopoly, Coffee is one of the just about favored, finest, and the richest product of the people until now. The reason why they always wanted this raise product that made umber berry to be the worlds largest in trading.The major cocoa importation countries are join States, Germany, Japan, Italy, and other European countries. These include the South and Latin America, as the major importing countries such as Brazil, Colombia, and Costa Rica. Let us tackle the history of the three countries the Brazil, Colombia, and Costa Rica, and on how their coffee bean products came to be different in the 19th century and 20th centuryIts Francisco de Mello Palheta who introduced coffee in Brazil. He got rough coffee beans in France to be planted in 1727. Paran, Espirito Santos, So Paulo, Minas Geraes, and Bahi are the states in Brazil where coffee cultivars were grown.In the past, Brazilian coffee refers only to a low quality mixer. It is the time when the Organizations and Institution of the coffee industry such as International Coffee Organization (ICO) and the Brazilian Institute de Caf (IBC) set quotas for importing and exporting coffee products. They just only consider the price, bill and the volume of the product because of the quota system. Brazilian coffee plays only as a mixer in the higher quality coffee to reach the demands of quota considering its quantity and not its quality. Because of these, other coffee sectors deteriorate while other rises. But , the immature government in Brazil have observed the problem of these quota system, so they decided to broke this system to a new right to have a reformation on how coffee was processed and most importantly, to develop its saving and industry through a coffee product trade. The San Paulo, Rio de Janeiro, Minas Geraes, and Espi ritu Santo are some of the districts in Brazil who are the coffee growers. Of these four states, San Paulo produces the largest quantity and certainly the finest quality.But according to the Diagnostico da Cafeicultura em Minas Gerais, the bulky majority of farms in Brazil are less than ten hectares in size and only 4% of farms were larger than 50 hectares. It means even though Brazil has a small portion of farm to harvest coffee beans, still, Brazil is the worlds largest coffee producer and that produces a large supply of coffee in the world. And they say that eighty percent of this is Arabica.Their coffee undergoes to the following processesWet processing (washed)Dry processing (natural)Semi-washed process (pulped natural) Of the three processes mentioned above, the vast majority still processed the dry method because we all know that Brazil is one of the countries in the world that has the appropriate weather to do this process. Many people observe that Brazil is one of the mos t advanced and well-cared-for processing systems in industry. They carefully pick and nurture even an individual bean, that a virtuoso bean can create a larger number of coffee beans. Government was interested in this coffee trade because the financial stability of the country depends